I ate this for breakfast at 10am following a forty minute walk from the centre of Weymouth. (I must say a cream tea is remarkably enhanced by some fresh strawberries in addition to the clotted cream and jam.) In the background is Sandsfoot Castle, the ruins of a Henrician blockhouse, built to defend the south coast of England following Henry VIII’s divorce from Catherine of Aragon and his break with the Roman Catholic Church. Over time, the cliff on which it is built became eroded by the sea and most of the gun floor of the castle fell into the sea. What remains is a ruin that’s fun to explore and gives an idea about the construction of a Tudor castle.
Back in Weymouth, there was plenty more activity with a folk festival in full swing and dancers everywhere including these lovely ladies.
Now at home, there’s sunshine on the deck, and I think it’s time for my first Pimms of the summer.